How to Start a Piggery Business in the Philippines
today we will be expalining how to start a piggery business. In philipines Rearing of Pigs in the backyard are just source of food for the family, but in the end, they eventually expand the area or move to larger areas to start a full-fledged pig business, according to a study by British The company. Research Chatham House, Philippines, is among the world’s top 10 meat buyers. The United States and the United Kingdom lead the world with 115 kg and 80 kg each. On the other hand, the average Filipino people consume 35 kg of meat per year. Of the 35 kg, 15 kg come from pork. 60% of the second largest poultry industry is 27% .
Why do philippino’s prefer pork to other sources of meat?
- It is affordable.
- It has a pleasant taste; similar to chicken.
- Pork can be cooked and prepared in many ways
Many people do not know that pork can be healthy depending on the method and how it is prepared, a similar steak where the fat resides in the meat, with the pork the fat is out on the grill. Butterfly pork chops and ground pork like chili con carne can be prepared and served in a healthy way and they don’t cut the budget.
In fact, an increasing part of the pork business is raising native pigs that are healthier because the cholesterol level of meat is significantly lower. than commercially farmed pigs.
The livestock industry continues to grow at a modest 3.25% or 61 billion pesos. If this figure, the pig represents the largest contribution with 3.76%.
Factors affecting the business
- Piggery business factors – Over the years we have read stories of people who have gotten sick or suffered from certain conditions after eating pork. due to this many pigs were slaughtered to prevent further contamination of the cattle. Pigs are susceptible to diseases that can result from:
- insanitary growing conditions
- Feeding contamination
- Composting with pigs from other sources during transport
You need to keep budget contingency in mind to prevent your pigs from getting infected and sick or to reduce the risk of fat breakouts.
- Cyclical Weather – In 2015, Typhoon Lando destroyed 517,000 pesos of livestock worth in the Ilocos, Cagayan Valley, Central Luzon and Cordillera regions.
It is very important that the pins are made of solid concrete. An efficient drainage system must also be installed to prevent the water from overflowing..
High feed costs – a regular and systematic feeding period is important to ensure the size and quality of the pigs. The rise in the price of your feed can seriously affect your profits. In fact, because locally grown commercial pigs are so expensive, pork was imported from the United States and Canada
The business is very realistic and unpredictable from the Philippines, for an importer. Make sure you have a veterinarian in your farm. You can add it to your monthly budget, but you can consider going for an insurance company that will suit your job description. To meet the cost of a feed, you can use cassava, millet, corn, and corn sources all of the same, which are optionally discarded at a nearby farm or slaughterhouse. must be properly cleaned and thoroughly cooked before feeding the pigs.
There are two ways to set up a piggery business
The first is to either get a starter pig or adopt a growing system. In this setting, you get a pig when they are still young. It weighs between 12 and 20 kg. In a constant diet. cycle, the pigs are raised at 90 kg before sale.
Young starter pigs cost around 1,600-2,000 pesos. It takes about 3 months to feed the pigs before they can be raised.
The second method is pig breeding, you will have to buy sows that usually cost about 12,000 Pesos, sows will take 4 to 6 months to give birth.
Whereas between the two approaches, it is more common to buy starter pigs. Because the time for pigs to leave the barn is much shorter. With pig farming, it takes almost a year to start selling pigs.
Another benefit of a growing system over pig farming is that you incur less costs when hiring. Manage professional labor for newborn sows and piglets. The risk of business losses is also smaller in the commercial farming system compared to pig production due to reduced investment in infrastructure and equipment.
The key to success in a commercial farming system is timing. Pigs bought early stage usually increases between November and december, so you should buy pigs at the beginning of the season starting from January. Piggery
Business Requirements If you are interested in setting up a pig farm, here are the requirements you will need to submit your business in order to officially register your operations: your business name will be valid for maximum 5 years.
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Barangay Cleaner – Go to barangay office you plan to start pig business.
Mayer’s Permission and License and Cleanup Permit – You can get this license from local government Your license and license must be Annual term.
Tax identification number (TIN) – Visit the Internal Revenue Service (BIR) office in the Province. in nature. There will be instructions that you need to follow strictly.
You can apply for an ECC from the Department of the Environment and Natural Resources (DENR) located on Visayas Avenue, Diliman, Quezon City.
You will have to get the cleanup permit due to the state of the business you are planning to do its too smelly.
just like I noticed one day when I was at home the smell inside the living room was not something to talk to home about I walked around the house to see if I could see anything causing the unpleasant smell but I could find none.
Then on opening my window to see if I can get a fresher breeze to cool off the nauseous odor it was then I noticed the smell were all emanating from a piggery farm nearby my area because of the much dirt not well cleaned and not sanitized it caused the odor to spread round the whole area.
This is to make you understand a piggery farm has to be kept neat to avoid harassments from the health authorities.
It might even result in shutting down your site so getting their approval and as well keeping up to their standard is very essential
A pig should be kept outside of urban areas. from residential, industrial, institutional and commercial areas. .
here is what happened to a pig business owner who did not plan well
My father’s driver, ben, got into the pig business in the early 2000’s. In addition to being a good driver, ben was an excellent man.
I was working for my father’s company at the time up till Christmas, I think it was 2006 when Ben lost his pigs when a severe storm swept through his province, devastating the barns and drowning all the pigs
Although Ben returned his money, it was a frightening experience that he never went back to business. The construction of piggeries is very important. You must make sure that the kraals are stable, strong and clean regularly.For contamination, buy only classical swine fever and pigs immunized with classical swine fever.
When using concrete, be careful not to make it too rough. If it is too rough, it can lead to leg injuries and expose the pig to bacterial contamination.
The concrete should not be smooth enough for the pig to constantly slip and slip. If the area is prone to typhoons, you need to be prepared to invest in a powerful shelter for pigs. There is enough drainage and the pen needs to be placed.
For small tasks, you can use pens made of bamboo or nipa, but you should have a regular cleaning schedule. The piggery must be fitted with a feeder and a drinking trough.
The owners of classical swine fever use old used car tires, so it is better to make them out of concrete. Feeding pigs It takes 3-4 months for piglets to grow to a size that can be marketed. This is very important. Use high quality feed to ensure the health and safety of meat and by-products.
Here is a standard feeding system for growing piglets: Start feeding the piglets at a high initial rate before one week. The provision of vaccine varies at different stages of development but should be done at a slower pace to allow the natural change in pig behavior.
between 30 and 35kg and up to 15 to 20 weeks of age. A Finishing dose is given when pigs reach 60kg or about 20 weeks of age. The A allocation should always include a sufficient amount of carbohydrates, proteins, vitamins and minerals. pigs with clean drinking water.
Being Piggery farmer, you should be aware that the business has adverse effects and noxious waste products can reduce livestock health by that which can be respected in the surrounding areas.
carbon dioxide, nitrous oxide ,, have been identified as contributors to increasing temperatures. Now, however, you should ensure the management of a high level of waste disposal procedures and dirts.
If you can’t go full-time, hire someone you trust to manage your pig farm, but make sure you come to your pig farm as often as possible. Make a list of money, feed and other supplies and emphasize the responsibilities to everyone working in the pig farm. It can be a long-term and financially rewarding company.
Here is a typical feeding program for piglets:
Start feeding the piglets at the highest rate in one week. The rate changes at different stages of development but should be done slowly to allow a natural change in pig growth. age and weight weighs between 10 and 25kg. between 30 and 35kg and up to 15 to 20 weeks of age.
A Finishing dose is given when pigs reach 60kg or about 20 weeks of age. The allocation should always include a sufficient amount of carbohydrates, proteins, vitamins and minerals and clean drinking water.
Environmental features and problems with Piggery Business
Business Pre-Starting, you have to understand that the business is affecting the environment in a negative way when not monitored properly.
If you are here we will assume that you have successfully read through this article on how to start a piggery business in the Philippines and as well have learned how to take a very good clean measure that will go a long way to ensure the growth of your business within a very short period of time and as well ensures safety In the environment and protects human lives